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remember the icing, very important.

July 20, 2010


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“Imagine a sweet shop, a really really big one with shelves filled from floor to ceiling – bursting with all sorts of sweets and candy. There is chocolate, liquorice, caramel, sweet and salty, hard and soft – everything your heart desires. Besides the ones you have already picked out as your favorites, the ones you know for sure will not disappoint you, there are still so many boxes and jars filled with intriguing treats, all colorful and tempting and you want at least one of each. It is so hard to choose which ones go in the tiny bag in your hand and which ones you will have to skip.
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Now, it is important that the selection you end up with is good since you will have to share it with all your friends at home.There has to be both something sweet and something sour, something longlasting and something that gives a moment of delight- it has to be the perfect mix for the perfect night. You must fulfill everyone’s expectations, but it is also important to add some suprises to the bag that will love once they taste it for the first time.
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It is like developing the ultimate cake recipe. A tad of this, a pinch of that, stir it well, add some sunshine, a little love and a whole lot of creativity and diversity. Stir again and leave it to rest for a while before you add the final secret ingredient and put it in the tin to bake it. Remember the icing, very important! Be careful with the ingredients; good quality raw materials always give the best results.
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At Trailerpark Festival you will get both the cake and the candy.”

- Trailerpark Festival 2010

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