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summer recipe.

June 4, 2009

taste of chicagosprinklerfirefly festivalsparklerslake houseport-a-pitchipwichcampwild flowers

Ingredients:

1 taste of chicago
1 lawn sprinkler
a couple of firefly festivals
sparklers (for garnish)
1 lake house
a couple of port-a-pit meals
1 overgrown chipwich
1 extra long camp session
1 mason jar always full of fresh cut flowers

.
Combine all ingredients in a large mixing bowl and garnish with sparklers.
Keeps fresh for 3 months.

Makes (1) kick ass summer

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