totally unmushy.

jelly fish.octopus.really big fish.lobster.

Wow.  Seriously.  Wow.  I just got back from a week-long Sicilian adventure with my sister (she’s the lovely lady giggling with a lobster, not the child stabbing a jelly fish) and I’m officially obsessed.  While I will never ever ever ever fly AirCanada again (a very long story involving almost all the employees at the Toronto airport, countless conversations with Indian call centers, a few tears, and a whole lotta borrowed underwear), the trip was beyond awesome.  I’m currently missing Michele (pronounced Mee-Kell-eh, a dude to my surprise), the fabulous owner of the Isoco Guest House, like WOAH and I can’t stop smiling since my brain feels totally unmushy, maxing out with soo many funnies and funtimes.  Unfortunately, I’m still a little hazy and jet-lagging hardcore, so a more detailed and adventure-laden post will have to follow later.  For now, please enjoy the 4 course photo-meal I threw together with a few bits and bops that were just laying around.  It’s seafood.  See?  Food!